Is chocolate making your true calling?

If the answer is yes contact us for internship opportunities and vacant positions in the production. Please attach your resumé and photos of your chocolate creations (bonbons / pastries / chocolate bars) 


(Please note that in accordance with the Swedish labor law, all applicants must apply and be approved for an internship/work and residence permit to participate in our internship programs)

Erasmus Internship
We also welcome Erasmus+ students for our "bean to bonbon"- internship.

We only accept intern applications from students who are already part of ERASMUS+ program.

Our internship programs are 8 weeks with start in January/February or September/October