PROCESS

We like to think we make chocolate in a typically Swedish way - with transparency, simplicity and honesty, letting the genuine flavor of the cacao be the guide to what chocolate we create. This is why our process of making chocolate differs from how conventional chocolate is made. We do not add any extra cacao butter, vanilla or lecithin in our single origin bars. Our only two ingredients are cacao and cane sugar.  All for the sake of the taste.

Our goal is to offer you a rock’n’roll tasting experience. Ideally, our chocolate has a flavor profile so clear and pure that it may alter your image of what chocolate can be.

Chocolate is dead - Long live chocolate!